Mata Atlântica
Espírito Santo
Espírito Santo
Close to eighty per cent of Brazil’s canephora comes from here, most of it Conilon, grown between 18 and 22 °C. The country’s second-largest producing state by volume.
At a glance
- Biome
- Mata Atlântica
- Species
- Canephora — Conilon
- Altitude
- Lowland to 900 m
- Processing
- Predominantly natural
In depth
The place
The other canephora state, and the larger one: close to eighty per cent of Brazil’s canephora is grown here, most of it Conilon, in the warm lowlands of the north.
It is the country’s second-largest producing state by volume, and the reason Conilon rather than Robusta is the botanical variety most people mean when they say Brazilian canephora.
Grown here
The plants
- Conilon clonal selections
In a blend
What this region offers
Body and crema, at volume. Where Rondônia offers a canephora with a documented sensory profile, Espírito Santo offers the structural component the species is known for.
The other four
